
Here's a wild recipe that's super easy to make and super fun to eat as a light and fruity snack! This recipe transforms the much loved Twinkie into a hip and tropical flavored treat.
Items Needed:
3 Hostess Twinkies
Assorted dried fruits
Assorted fruity candies
2 green fruit roll ups
Dried mangoes (looks like pickled ginger)
DIRECTIONS:
Slice Hostess Twinkies into pieces about an inch tall. Slice fruit roll ups in strips to be long enough and wide enough to wrap around the Hostess Twinkie pieces. Wrap the fruit roll ups around the Hostess Twinkie pieces. Place dried fruits and candies into the cream filling. Place Twinkie rolls on a plate or in a bento box. Garnish with strips of dried mango to resemble pickled ginger if you wish! Serve with chopsticks if you wish.
http://www.twinkies.com
© 2004 Clare Crespo
Posted by Wintermute at January 22, 2005 01:39 PMwhat is the substitute for the wasabi & soy sauce?
Posted by: g at January 24, 2005 02:59 PMChocolate sauce and marscapone (dyed green)
Posted by: christa at January 25, 2005 04:40 AMWhy substitute anything wasabi and soy sauce? Yum!
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