
Yes, Bacon Vodka.
Bakon Vodka is a superior quality potato vodka with a savory bacon flavor. It’s clean, crisp, and delicious. This is the only vodka you’ll ever want to use to make a Bloody Mary, and it's a complementary element of both sweet and savory drinks.
Bakon Vodka is also a great Bar-B-Q companion. Use it in a marinade or sip it chilled with a steak. Check out our recipes section for more ideas.
The Meat and Potatoes… Premium quality, no joke.
We start with superior quality Idaho potatoes instead of the random mixed grains that make up most vodkas. Our vodka is column-distilled using a single heating process that doesn’t “bruise” the alcohol like the multiple heating cycles needed to make a typical pot-still vodka.
No tinge or burn on the tongue, no obnoxious smoky or chemical flavors, just a clean refreshing potato vodka with delicious savory bacon flavor.
Posted by Wintermute at May 25, 2009 09:04 PMYou have found your Holy Grail!
Posted by: Emperor Ming at May 26, 2009 06:01 AMAt what cost?
Posted by: Wintermute at May 26, 2009 06:05 AMFinally, a post with which we can all agree!
Posted by: Proctor John at May 26, 2009 08:37 AMThere is a fly in the ointment though: Is this glatt kosher?
Posted by: Maximus Scrotus at May 26, 2009 11:02 AMI suspect that the Rabbinical Council members are even at this moment, engaged in a furious debate over this matter.
Posted by: Wintermute at May 26, 2009 07:30 PMVos have a barba quod operor non opus
Posted by: Emperor Ming at May 26, 2009 09:57 PMab irato
Posted by: Wintermute at May 27, 2009 06:04 AMEt tu,sus?
Posted by: Maximus Scrotus at May 27, 2009 07:47 AMSwill away!
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